Butterscotch Pie

5 ingredients
8 steps

Ingredients

  • 1 c. light brown sugar
  • 3 Tbsp. flour or other thickening
  • 2 c. milk
  • 1 1/2 tsp. vanilla
  • 2 Tbsp. butter or margarine

Directions

  1. 1
    Mix flour and sugar together.
  2. 2
    Add milk, vanilla, egg yolks and butter.
  3. 3
    Mix well.
  4. 4
    Cook over low heat until thick.
  5. 5
    Put in already baked pie crust.
  6. 6
    Beat egg whites until thick.
  7. 7
    Add 6 teaspoons sugar.
  8. 8
    Put on pie and put in oven until brown.

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