Butterscotch Pie
5 ingredients
8 steps
Ingredients
- 1 c. light brown sugar
- 3 Tbsp. flour or other thickening
- 2 c. milk
- 1 1/2 tsp. vanilla
- 2 Tbsp. butter or margarine
Directions
-
1Mix flour and sugar together.
-
2Add milk, vanilla, egg yolks and butter.
-
3Mix well.
-
4Cook over low heat until thick.
-
5Put in already baked pie crust.
-
6Beat egg whites until thick.
-
7Add 6 teaspoons sugar.
-
8Put on pie and put in oven until brown.
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