Butterscotch Pie

Directions

1. 1
   Melt butter in heavy kettle over low heat.
2. 2
   Mix sugar, salt and flour; add to melted butter, stirring until mixture is heated. Add the milk and cook over medium heat.
3. 3
   When the mixture begins to thicken, add the beaten egg yolks.
4. 4
   Cook until smooth and thickened.
5. 5
   Cool slightly and add vanilla before pouring into a baked pie shell.
6. 6
   Add meringue, if desired.
7. 7
   I use filled soybean milk (8 ounce can).