Elizabeth's Salsa

Directions

1. 1
   Cut stems off jalapenos, and cut both jalapenos and onion into manageable chunks.
2. 2
   Combine jalapenos, onion, salt, pepper, cilantro, oregano, lemon juice, and vinegar in food processor.
3. 3
   Process until finely ground.
4. 4
   Remove to a large bowl.
5. 5
   Core tomatoes, chop into manageable chunks, and put in food processor.
6. 6
   Pulse food processor just enough to dice tomatoes.
7. 7
   Add to large bowl.
8. 8
   Mix ingredients well.
9. 9
   Cover and refrigerate for at least 2 hours before serving, to allow flavors to mix.