Stone Fruit Zurra

9 ingredients
6 steps

Ingredients

  • 2 peaches, pitted and sliced
  • 2 nectarines, pitted and sliced
  • 1 cup dried apricot
  • 2 tablespoons lemon zest
  • 1 teaspoon cinnamon
  • 2 ounces apricot brandy
  • 1 (750 ml) bottle red wine, chilled
  • 12 ounces club soda, chilled
  • 3 cups ice cubes

Directions

  1. 1
    In a large glass pitcher, mix together the peach, nectarine and apricot slices, lemon zest, and cinnamon.
  2. 2
    Add the apricot brandy and stir to combine.
  3. 3
    Slowly pour in the wine and stir to combine.
  4. 4
    Refrigerate for at least 2 hours or as long as overnight.
  5. 5
    When ready to serve, add the club soda and stir gently.
  6. 6
    Fill glasses with ice and slowly pour sangria over the ice, allowing the fruit to fall into the glasses.

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