Butterscotch Pie

6 ingredients
4 steps

Ingredients

  • 2 c. brown sugar
  • 1 1/8 sticks butter
  • 5 egg yolks
  • 4 c. milk
  • 5 rounded Tbsp. flour
  • pinch of salt

Directions

  1. 1
    Melt brown sugar and butter on stove.
  2. 2
    Mix yolks, milk, flour and salt well with blender.
  3. 3
    Pour yolks, milk, flour and salt mixture into melted sugar and butter and cook over low heat until thick; stir often.
  4. 4
    Pour into two 9-inch cooled baked pie crusts. Top with your favorite meringue recipe.

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