Corn Sticks

6 ingredients
4 steps

Ingredients

  • 1 c. corn meal
  • 2 tsp. baking powder
  • 1 tsp. salt
  • 2 eggs
  • 2 c. milk (sweet)
  • 6 Tbsp. butter, melted

Directions

  1. 1
    Grease an iron corn stick pan; place in 475° oven while preparing batter.
  2. 2
    Combine dry ingredients in a medium bowl; add eggs, beating well.
  3. 3
    Stir in milk and melted butter.
  4. 4
    Pour batter into preheated pan; bake at 475° until golden brown.

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