Butterscotch Pie

6 ingredients
6 steps

Ingredients

  • 1 (9-inch) pie crust, baked
  • 1/3 c. flour
  • 1 c. light brown sugar
  • 2 egg yolks
  • 1/2 stick margarine
  • 2 c. milk

Directions

  1. 1
    Mix flour and sugar.
  2. 2
    Beat egg yolks and milk.
  3. 3
    Mix together flour/sugar and egg/milk mixtures.
  4. 4
    Add margarine, cook on medium heat until thick, stir constantly.
  5. 5
    Pour into baked pie shell and top with meringue.
  6. 6
    Bake at 400° until meringue is brown.

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