Grilled Salad

Directions

1. 1
   Split each head of lettuce lengthwise.
2. 2
   Drizzle the cut side of each half evenly with a tablespoon or two of oil.
3. 3
   Season the cut side of each half with salt and pepper.
4. 4
   Grill each half, cut-side-down, over a hot direct fire for about 90 seconds.
5. 5
   Remove to a sheet pan, sprinkle evenly with the cheese and let cool.
6. 6
   Drizzle each half with an equal amount of dressing.
7. 7
   Cut each half in half width-wise, serve and enjoy!