Butterscotch Pie

Directions

1. 1
   Combine sugar and flour; mix well.
2. 2
   Add egg yolks, slightly beaten, to mixture along with milk slowly.
3. 3
   Add margarine and cook on low temperature until thickened.
4. 4
   Add vanilla.
5. 5
   Pour into baked pie shell and cover with meringue and brown.
6. 6
   Makes 2 pies.