Butterscotch Pie
6 ingredients
6 steps
Ingredients
- 3 c. brown sugar
- 6 Tbsp. flour, slightly heaped
- 3 eggs
- 3 c. milk
- 1 1/2 tsp. vanilla
- 3 Tbsp. butter
Directions
-
1Mix together flour and sugar.
-
2Beat egg yolks.
-
3Mix with milk. Cook until thickened.
-
4Add butter and vanilla.
-
5Put in a baked pie crust and top with egg whites, beaten.
-
6Bake approximately 10 minutes at 350°.
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