Butterscotch Pie

Directions

1. 1
   Mix pie mix and sugar together in a saucepan. Beat egg yolks and 1/2 cup milk together and slowly add to dry mixture. Blend well.
2. 2
   When mixture is smooth and well mixed, add remaining 1 1/2 cups milk.
3. 3
   Blend thoroughly.
4. 4
   Cook, stirring constantly, over medium heat until mixture thickens and starts to boil.
5. 5
   Remove from heat. Add butter.
6. 6
   Pour into prepared pie crust. Top with meringue and brown in oven.