Butterscotch Pie

6 ingredients
8 steps

Ingredients

  • 2 c. milk, scalded
  • pinch of salt
  • 1 c. brown sugar
  • 2 eggs, well beaten
  • 3 Tbsp. cornstarch
  • 3/4 tsp. vanilla

Directions

  1. 1
    Combine sugar, salt and cornstarch.
  2. 2
    Add eggs.
  3. 3
    Mix thoroughly.
  4. 4
    Add milk slowly, stirring constantly.
  5. 5
    Cook over hot water until thick and smooth, stirring constantly.
  6. 6
    Cool.
  7. 7
    Add vanilla and pour into a baked pie shell.
  8. 8
    Top with meringue or whipped topping.

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