Cinnamon Rolls

Directions

1. 1
   Place the water in a large bowl.
2. 2
   To dissolve yeast, add it and the 1 tsp sugar to the water and let stand for 5 minutes.
3. 3
   Add dry milk, butter, honey, sugar, salt, eggs and 2 cups of flour. Blend together on low speed, then beat at medium speed for 3 minutes.
4. 4
   Add the rest of the flour to make a soft dough.
5. 5
   Knead until smooth and elastic with bread hooks or by hand, 5-10 minutes. Place in a greased bowl, cover and let rise in a warm place until it doubles in bulk.
6. 6
   Punch down.
7. 7
   Take half the dough and roll it into a 9x12 inch rectangle about 1/4 inch thick. Spread with half of the cinnamon sugar filling (recipe to follow). Roll up like a jelly roll, starting with 12 inch side.
8. 8
   Cut into 1 inch slices and place on greased cookie sheets.
9. 9
   Cover with a towel.
10. 10
    Repeat process with the other half of the dough.
11. 11
    Let the rolls rise until they double in bulk in a warm place.
12. 12
    Bake at 375° for 12-15 minutes or until golden brown.
13. 13
    Remove from baking sheets to cooling racks.
14. 14
    Dribble glaze (recipe to follow) over top of the warm rolls.