Pear Syrup

Name: Pear Syrup
Ingredients: 1/4 cups Sugar; 1 cup Water; 2 Tablespoons Apricot Jam; 4 whole Pears Peeled, Cored And Sliced; 2 Tablespoons Butter, Cold

5 ingredients

3 steps

Ingredients

1/4 cups Sugar
1 cup Water
2 Tablespoons Apricot Jam
4 whole Pears Peeled, Cored And Sliced
2 Tablespoons Butter, Cold

Directions

1

We usually use maple syrup (yeah Canada!) for our pancakes. One day we ran out and I had to think fast on my feet. My mother had given us some fresh picked pears. Voila - pear syrup! Make the syrup before you start the pancakes and you will have the syrup ready when the pancakes are ready!
2

Add all of the ingredients (except butter) to a pot and bring to a boil. Then lower the heat and simmer on low until it thickens. Take pot off stove. Stir in cold butter and mix until melted and combined.
3

Pour syrup on your beloved pancakes and smile sweetly. At least that's what the children and I did!