Butterscotch Pie

7 ingredients
4 steps

Ingredients

  • 4 egg yolks, well beaten
  • 2 c. (1 lb. box) light brown sugar
  • 6 Tbsp. flour
  • 4 Tbsp. butter, softened
  • 2 c. warm water
  • 2 baked pie shells
  • meringue

Directions

  1. 1
    Mix all ingredients well; cook on low heat or double boiler until mixture thickens.
  2. 2
    Pour into 2 baked pie shells.
  3. 3
    Top with meringue, brown in oven.
  4. 4
    Cool.

Products Matching These Ingredients

Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Brown sugar

E NOVA 2

Dried egg product whole eggs

E NOVA 3
Coco Light Syrup

Coco Light Syrup

Maya Gold

D NOVA 2

Light dressing, raspberry vinaigrette

D NOVA 4

Sliced Peaches In Extra Light Syrup

Spartan

A NOVA 3

Traditional medium egg noodles

Spartan

A NOVA 1

Wide egg noodles, enriched egg noodle product

Spartan

A NOVA 1
No yolks

No yolks

A NOVA 1
No Yolks Egg Noodles

No Yolks Egg Noodles

No Yolks

A

Enriched egg noodles made with durum flour and egg yolks

A NOVA 1

More Recipes to Try

Green Pepper and Sakura Shrimp Kakiage Fritters

7 ingredients

Green Onion Champ

6 ingredients

Sublime Milky Tea

5 ingredients

Pizza a la Spago

6 ingredients

Flo Braker's Petits Fours

8 ingredients

Neopolitian Protein Shake

5 ingredients

Reduced-Fat Chile Corn Casserole

5 ingredients

Broccoli Cranberry Salad

8 ingredients

Favorite Lemon Pudding

8 ingredients

Caramelized Onion and Tomato Calzone

8 ingredients

Hot Caramel Apple Cider

4 ingredients

Devilled Egg Dip

8 ingredients