Butterscotch Pie(Makes 2)

11 ingredients
8 steps

Ingredients

  • 1/2 c. cornstarch*
  • 1/2 tsp. salt
  • 6 egg yolks
  • 1 tsp. vanilla
  • 1/2 tsp. cream of tartar
  • 12 Tbsp. sugar
  • 1 1/2 c. sugar
  • 4 c. whole milk
  • 4 Tbsp. margarine
  • 1 small pkg. butterscotch pieces
  • 1/2 tsp. vanilla

Directions

  1. 1
    Mix cornstarch, sugar, salt and milk.
  2. 2
    Cook over moderate heat until thickened, stirring constantly.
  3. 3
    Add a small amount to beaten yolks.
  4. 4
    Return to hot mixture.
  5. 5
    Cook 1 minute.
  6. 6
    Add butter, vanilla and butterscotch pieces.
  7. 7
    Mix well.
  8. 8
    Pour into baked pie shells.

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