Butterscotch Pies

8 ingredients
2 steps

Ingredients

  • 1 lb. brown sugar (2 2/3 c.)
  • 4 egg yolks
  • 3 c. milk
  • 1 c. water
  • 1 c. flour
  • 1/2 tsp. salt
  • 1 tsp. vanilla
  • 6 Tbsp. shortening

Directions

  1. 1
    Make two 8-inch pie crusts.
  2. 2
    Bake until done.

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