Butterscotch Pound Cake

10 ingredients
4 steps

Ingredients

  • 2 sticks butter
  • 3 c. sugar
  • 8 oz. cream cheese
  • 1/2 c. Crisco oil
  • 6 eggs
  • 2 c. self-rising flour
  • 1 tsp. vanilla flavoring
  • 2 c. pecans
  • 8 oz. butterscotch chips
  • 3/4 c. self-rising flour

Directions

  1. 1
    Blend butter, sugar and cream cheese well.
  2. 2
    Add Crisco, eggs, flour and vanilla flavoring one at a time.
  3. 3
    Coat pecans and butterscotch chips with flour.
  4. 4
    Mix with other ingredients and bake at 350° for 1 1/2 hours in a tube pan.

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