Buttermilk Biscuits

Directions

1. 1
   Mix together flour, salt, baking powder, sugar and baking soda.
2. 2
   Cut in shortening.
3. 3
   Stir in gently, the buttermilk.
4. 4
   Knead for 2 minutes.
5. 5
   Pat the dough to thickness of 1/4 inch.
6. 6
   Cut with biscuit cutter.
7. 7
   Bake 10 to 12 minutes in a 450° oven.