Butterscotch Pudding Pie

4 ingredients
4 steps

Ingredients

  • 1 pkg. butterscotch pudding and pie filling
  • 2 c. milk
  • 3/4 c. miniature marshmallows
  • baked pie shell

Directions

  1. 1
    Cook pudding mix and milk until mixture reaches a full boil, stirring often.
  2. 2
    It will thicken as it cools.
  3. 3
    After it cools, pour it in the baked pie shell.
  4. 4
    Cover with the marshmallows.

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