Butterscotch Rolls

6 ingredients
6 steps

Ingredients

  • 20 to 24 frozen rolls
  • 1 c. chopped nuts
  • 1 pkg. butterscotch pudding mix (not instant)
  • 1 stick butter or margarine
  • 1/2 c. brown sugar
  • 1 tsp. cinnamon

Directions

  1. 1
    Grease a Bundt pan and sprinkle 1/3 of the nuts on the bottom of the pan.
  2. 2
    Place rolls in bottom of pan and sprinkle with 1/3 more nuts.
  3. 3
    Add pudding mix on top of rolls.
  4. 4
    Melt butter and add brown sugar, pour over rolls and sprinkle remaining nuts.
  5. 5
    Place in cold oven overnight.
  6. 6
    In the morning, bake for 30 minutes at 350°.

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