Butterscotch Rolls

6 ingredients
9 steps

Ingredients

  • 18 to 20 frozen yeast rolls
  • 4 Tbsp. butterscotch pudding (not instant)
  • cinnamon
  • 1/2 c. butter or margarine
  • 1/2 c. brown sugar
  • 1/2 c. chopped pecans

Directions

  1. 1
    Place frozen rolls in well-greased Bundt or tube pan. Sprinkle with pudding and cinnamon.
  2. 2
    Melt butter and add brown sugar.
  3. 3
    Stir until dissolved.
  4. 4
    Pour over rolls.
  5. 5
    Sprinkle pecans over all.
  6. 6
    Cover with foil and place towel on top.
  7. 7
    Leave on counter overnight.
  8. 8
    Bake at 350° for 30 minutes.
  9. 9
    Remove from pan and serve.

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