Sauerbraten

Directions

1. 1
   Sprinkle chuck with salt.
2. 2
   Place in deep bowl. Combine other ingredients in saucepan, boil; pour over meat.
3. 3
   Place in refrigerator to marinate for 3 or
4. 4
   4
5. 5
   days,
6. 6
   turning meat over every day. When ready to cook,
7. 7
   remove
8. 8
   meat,
9. 9
   dry with paper towel, strain and reserve marinade.
10. 10
    Dredge
11. 11
    meat
12. 12
    with
13. 13
    flour and brown in hot fat in heavy pan.
14. 14
    Add 1 cup marinade to meat and cover.
15. 15
    Cook about 3 hours, slowly in 350° oven.
16. 16
    Add more liquid if needed.