Butterscotch Sticky Buns

Directions

1. 1
   Night before, grease bottom of the pan.
2. 2
   Line a 9 1/2 x 13-inch dish with pecans.
3. 3
   Place frozen rolls on top.
4. 4
   Cover with brown sugar and butterscotch pudding.
5. 5
   Cut butter into pieces and spread on top.
6. 6
   Cover with waxed paper and refrigerate overnight. Remove from refrigerator and let rise until about double in size. Remove waxed paper and bake at 350° for 30 to 35 minutes.
7. 7
   Let cool about 2 or 3 minutes.
8. 8
   Turn pan over on wire rack.
9. 9
   Put waxed paper under.
10. 10
    Serve warm.