Butterscotch Thins

8 ingredients
13 steps

Ingredients

  • 1 (6 oz.) pkg. butterscotch morsels
  • 1/2 c. butter
  • 2/3 c. brown sugar
  • 1 egg
  • 1 1/3 c. flour
  • 3/4 tsp. baking soda
  • 1/3 c. chopped nuts
  • 3/4 tsp. vanilla

Directions

  1. 1
    Melt butterscotch morsels and butter over hot water.
  2. 2
    Remove from heat.
  3. 3
    Beat in brown sugar and egg.
  4. 4
    Sift flour and baking soda together; stir into butterscotch mixture.
  5. 5
    Add nuts and vanilla.
  6. 6
    Chill.
  7. 7
    Shape into 12-inch roll.
  8. 8
    Wrap in waxed paper; chill thoroughly (or wrap in foil and freeze).
  9. 9
    Preheat oven to 375°.
  10. 10
    Unwrap dough and slice very thin.
  11. 11
    Place on ungreased cookie sheet.
  12. 12
    Bake 5 to 6 minutes.
  13. 13
    Cool slightly; remove from baking sheet.

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