Butterscotch Topping
4 ingredients
3 steps
Ingredients
- 2 egg yolks
- 2/3 c. half and half
- 1 c. brown sugar
- 2 Tbsp. butter
Directions
-
1Mix together egg yolks and half and half.
-
2Add brown sugar and bring to a boil.
-
3Remove from heat and add butter until melted. Stir constantly.
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