Continental Peas

8 ingredients
8 steps

Ingredients

  • 3 cups fresh green peas, shelled
  • 2 tablespoons green onions, thinly sliced
  • 2 tablespoons fresh parsley, finely chopped
  • 1 teaspoon sugar
  • 1/8 teaspoon black pepper
  • 4 tablespoons butter
  • 2 cups iceberg lettuce, thinly sliced
  • 2 tablespoons fresh chives, finely chopped

Directions

  1. 1
    In a large skillet over medium heat, saute' the peas, green onion, parsley in 2 T. butter for 2 minutes.
  2. 2
    Season with the sugar & pepper & stir lightly.
  3. 3
    Reduce heat to low; cover & simmer for 2 minutes.
  4. 4
    Add the lettuce & simmer, covered, for 2 more minutes.
  5. 5
    Remove from heat.
  6. 6
    Add the chives & remaining 2 T. butter; cover until butter has melted.
  7. 7
    Toss lightly before serving.
  8. 8
    ENJOY!

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