Butterscotch Yams

7 ingredients
4 steps

Ingredients

  • 6 medium-sized yams, cooked, peeled and halved
  • 3/4 c. light brown sugar
  • 1/4 c. light cream
  • 2 Tbsp. margarine
  • 1/2 tsp. salt
  • 1/2 tsp. cinnamon
  • 1/3 c. dark corn syrup

Directions

  1. 1
    Arrange yams in single layer in 12 x 8 x 2-inch baking dish. In a saucepan, stir together brown sugar, corn syrup, cream, margarine, salt and cinnamon.
  2. 2
    Stirring constantly, bring to boil over medium heat and boil 3 minutes.
  3. 3
    Pour over yams.
  4. 4
    Bake in 450° oven for 20 minutes, basting once.

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