Butterscotchy Dip

5 ingredients
3 steps

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 14 cup butterscotch syrup
  • 2 tablespoons milk
  • 1 tablespoon brown sugar, packed
  • 1 teaspoon vanilla

Directions

  1. 1
    In a medium bowl, combine all ingredients and mix until well blended.
  2. 2
    Cover and refrigerate until chilled, about 2-3 hours.
  3. 3
    Serve with your favorite fruit chunks or slices.

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