Not Leftover Frittata

Name: Not Leftover Frittata
Ingredients: 4 slices cooked bacon (optional); 2 tablespoons olive oil or 2 tablespoons drippings, from bacon; 1 onion, thinly sliced; 8 ounces potatoes, thinly slice; 1 cup shredded cheese; 12 teaspoon salt; 14 teaspoon pepper; 12 cup leftover vegetables (peas, or asparagus work nicely )

8 ingredients

5 steps

Ingredients

4 slices cooked bacon (optional)
2 tablespoons olive oil or 2 tablespoons drippings, from bacon
1 onion, thinly sliced
8 ounces potatoes, thinly slice
1 cup shredded cheese
12 teaspoon salt
14 teaspoon pepper
12 cup leftover vegetables (peas, or asparagus work nicely )

Directions

1

Preheat oven to 400F In ovenproof pan saute potatoes and onion in oil until tender-about 10 min stirring often .
2

In bowl beat eggs with 1/2 cup water salt and pepper : Stir in 1/2 c cheese and leftover vegetable.
3

Pour over the potato /onion mixture and crumble cooked bacon on top.
4

Bake in oven 10 min then add rest of cheese and bake 5 min or until set.Do not over cook .
5

Cool before serving.