Buttery Biscuit Rolls

3 ingredients
6 steps

Ingredients

  • 2 sticks butter (no substitutes)
  • 1 (8 oz.) carton sour cream
  • 2 c. self-rising flour, unsifted

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Melt butter in a large saucepan.
  3. 3
    Add sour cream and flour to butter; mix.
  4. 4
    Drop batter into miniature, ungreased muffin tins.
  5. 5
    Fill to the top.
  6. 6
    Bake 25 minutes.

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