Pumpkin Roll

Directions

1. 1
   Beat eggs on
2. 2
   medium for 5 minutes.
3. 3
   Add sugar, pumpkin and lemon juice
4. 4
   gradually.
5. 5
   Mix next 5 ingredients; fold into pumpkin mixture.
6. 6
   Line
7. 7
   pan
8. 8
   with
9. 9
   wax
10. 10
    paper.
11. 11
    Pour batter in pan; bake for 15 minutes.
12. 12
    (Don't overbake.)
13. 13
    Invert on towel; sprinkle with
14. 14
    powdered sugar.
15. 15
    Roll cake and towel together; cool completely.
16. 16
    Combine cream cheese, 1 cup powdered sugar, butter and vanilla.
17. 17
    Mix; spread on cake, reroll and refrigerate.