Buttery Caramel Corn

8 ingredients
1 steps

Ingredients

  • 14 c. popped popcorn
  • 1/4 c. light corn syrup
  • 1 c. brown sugar
  • 1/2 c. butter
  • 1/2 tsp. salt
  • 1 tsp. vanilla
  • 1/2 tsp. baking soda
  • peanuts (optional)

Directions

  1. 1
    Put popcorn in large paper grocery bag. Combine in 2 qt bowl butter, salt, brown sugar, corn syrup. Microwave 2 minutes and stir. Microwave 3 minutes more, stirring after each minute. Add vanilla and soda. Stir and pour over popcorn and peanuts, if desired, in bag. Microwave 1 minute, shake well and repeat. Pour onto cookie sheet and let cool. Store in air tight container.

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