Buttery Cinnamon Muffins

Name: Buttery Cinnamon Muffins
Ingredients: 2 eggs; 1 cup sugar; 1 tablespoon ground cinnamon; 1 teaspoon salt; 1/2 teaspoon ground nutmeg; 4 teaspoons double-acting baking powder; 3 cups all-purpose flour; 1 cup 1% low-fat milk, with add vit A and D; 6 tablespoons unsalted butter; 6 tablespoons vegetable shortening

10 ingredients

9 steps

Ingredients

2 eggs
1 cup sugar
1 tablespoon ground cinnamon
1 teaspoon salt
1/2 teaspoon ground nutmeg
4 teaspoons double-acting baking powder
3 cups all-purpose flour
1 cup 1% low-fat milk, with add vit A and D
6 tablespoons unsalted butter
6 tablespoons vegetable shortening

Directions

1

Preheat oven to 350°F.
2

Grease 12 (3-inch) muffin pan cups; set aside.
3

Cream together butter, shortening and 1 Cup sugar; beat in eggs, salt, nutmeg and baking powder.
4

Stir in flour and milk alternately until mixture is just combined; evenly divide batter into prepared muffin cups.
5

Bake for 20 to 25 minutes.
6

While muffins are baking, combine 1 Cup sugar with cinnamon; set aside.
7

When the muffins are done let cool for a minute, and then turn out onto cooling racks.
8

Melt 1 cup butter; dip each muffin briefly in the melted butter and let the excess drip off.
9

Roll each muffin in the cinnamon sugar.