Smothered Gar Fish

10 ingredients
10 steps

Ingredients

  • 6 gar steaks
  • 1 clove garlic
  • 3/4 full skillet of cooking oil
  • season steaks to taste
  • 1 c. meal
  • 1 Tbsp. flour
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 tsp. seasoned salt (optional)
  • 1 1/2 c. water

Directions

  1. 1
    Combine meal and flour and coat steaks.
  2. 2
    Fry in hot oil until done.
  3. 3
    Remove steaks and excess oil from skillet, leaving about 2 tablespoons and fish renderings.
  4. 4
    Add garlic and onions.
  5. 5
    Cook until soft.
  6. 6
    Add 2 cups of water; bring to a boil, stirring occasionally.
  7. 7
    Add steaks.
  8. 8
    Bring to boil again.
  9. 9
    Lower heat, cover and simmer.
  10. 10
    Serve with rice.

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