Buttery Dijon Deviled Eggs

Name: Buttery Dijon Deviled Eggs
Ingredients: 1 dozen large eggs, hard-cooked and peeled; 1/4 cup butter, softened; 1/4 cup mayonnaise; 1 tablespoon Dijon mustard; 1 teaspoon fresh lemon juice; 1/4 teaspoon ground red pepper; Salt to taste; Ground white pepper to taste; Paprika (optional)

9 ingredients

1 steps

Ingredients

1 dozen large eggs, hard-cooked and peeled
1/4 cup butter, softened
1/4 cup mayonnaise
1 tablespoon Dijon mustard
1 teaspoon fresh lemon juice
1/4 teaspoon ground red pepper
Salt to taste
Ground white pepper to taste
Paprika (optional)

Directions

1

Cut eggs in half lengthwise; carefully remove yolks. Mash yolks; stir in butter and next 4 ingredients. Stir in salt and white pepper to taste. Spoon or pipe yolk mixture evenly into egg white halves. Sprinkle with paprika, if desired. Cover and chill at least 1 hour or until ready to serve.