Buttery Dinner Rolls

Name: Buttery Dinner Rolls
Ingredients: 1 pkg. active dry yeast; 1/4 c. lukewarm water; 1/2 c. milk; 1/4 c. butter; 1 Tbsp. sugar; 1 tsp. salt; 2 eggs; 2 c. all-purpose flour; melted butter

9 ingredients

10 steps

Ingredients

1 pkg. active dry yeast
1/4 c. lukewarm water
1/2 c. milk
1/4 c. butter
1 Tbsp. sugar
1 tsp. salt
2 eggs
2 c. all-purpose flour
melted butter

Directions

1

Soften yeast in water; let stand 5 minutes.
2

Scald milk; stir in 1/4 cup butter, sugar and salt.
3

Cool to lukewarm.
4

Add unbeaten eggs, yeast and flour.
5

Beat vigorously.
6

Cover and let rise in warm place (80° to 85°) about 1 hour.
7

Stir well and spoon into greased muffin pan cups, filling them about 1/2 full.
8

Let rise in warm place until doubled in bulk (about 30 minutes).
9

Pour 1/2 teaspoon melted butter over each roll; bake in preheated moderate oven (375°) for 20 minutes.
10

Can be frozen.