Buttery Pastry

Directions

1. 1
   In a food processor, combine the flour, butter, sugar and a pinch of salt.
2. 2
   Pulse until the mixture resembles coarse meal and transfer to a bowl.
3. 3
   Add 2 tablespoons of the cold water and toss gently with a fork; add up to 1 more tablespoon of water if the dough seems dry.
4. 4
   Gather the dough into a ball and flatten slightly.
5. 5
   Wrap in wax paper and refrigerate for at least 1 hour.
6. 6
   On a lightly floured surface, roll out the dough to a 12-inch round.
7. 7
   Fit the dough into a 10 1/2 -inch fluted tart pan with a removable bottom.
8. 8
   Trim the edge and prick the bottom.
9. 9
   Freeze the shell for at least 30 minutes before baking.