Buttery Pumpkin Mashed Potatoes

Directions

1. 1
   In a large saucepan, cover the potatoes with water and bring to a boil.
2. 2
   Add a generous pinch of salt and simmer over moderate heat until tender, about 20 minutes.
3. 3
   Drain well.
4. 4
   In the same saucepan, melt the butter in the milk over moderate heat, then add the pumpkin puree.
5. 5
   Press the potatoes through a ricer into a bowl and mix in the pumpkin mixture.
6. 6
   Season with salt and pepper and serve.