Buttery Shortbread

Directions

1. 1
   Preheat oven to gas mark 5
2. 2
   In a bowl, cut together the butter and sugar until mixed.
3. 3
   Add flour and stir with a spoon until moulded together.
4. 4
   On a clean surface add a sprinkling of flour n roll out mixture.
5. 5
   You want it to be rolled out thickly so dont press too hard.
6. 6
   Using a biscuit cutter, trim n cut out.
7. 7
   Place directly onto baking tray evenly spread apart.
8. 8
   With a fork, make indents into your biscuits.
9. 9
   This will help the cooking process.
10. 10
    Put in the oven until just golden, approx.25mins.
11. 11
    Transfer to wire to cool for 5mins.
12. 12
    Enjoy!