Peach Pound Cake

Name: Peach Pound Cake
Ingredients: 1 c. butter or margarine; 2 or 3 c. sugar (I use 2 c.); 6 eggs; 1 tsp. vanilla; 1/2 tsp. almond extract; 3 c. flour; 1/4 tsp. baking soda; 1/2 tsp. salt; 1/2 c. sour cream; 1 bag can sliced peaches (I use light syrup)

10 ingredients

21 steps

Ingredients

1 c. butter or margarine
2 or 3 c. sugar (I use 2 c.)
6 eggs
1 tsp. vanilla
1/2 tsp. almond extract
3 c. flour
1/4 tsp. baking soda
1/2 tsp. salt
1/2 c. sour cream
1 bag can sliced peaches (I use light syrup)

Directions

1

Drain,
2

cut
3

up and chop up peaches.
4

Set aside.
5

Cream sugar and
6

butter,
7

add
8

eggs one at a time.
9

Add vanilla and almond extract.
10

Mix
11

dry ingredients together and add to the mixture. Fold
12

in
13

the
14

sour
15

cream and peaches.
16

Pour into a Bundt pan or tube
17

pan.
18

I
19

spray my Bundt pan with Pam.
20

Bake at 350° for 75 to 85 minutes.
21

Check to see if done by placing toothpick in cake. When it comes out clean, it's done.