Buttery Walnut Stuffing

Name: Buttery Walnut Stuffing
Ingredients: 3 qt. broken up day old bread or seasoned croutons; 1 c. butter or margarine, melted; 2 c. celery, chopped fine; 1 c. sliced fresh mushrooms; 1 c. chopped onion; 2 tsp. thyme, crumbled; 1/2 tsp. sage; 1 tsp. salt; 1/4 tsp. pepper; 1 c. coarsely chopped English walnuts; 1/4 c. chopped parsley; turkey or chicken broth

12 ingredients

3 steps

Ingredients

3 qt. broken up day old bread or seasoned croutons
1 c. butter or margarine, melted
2 c. celery, chopped fine
1 c. sliced fresh mushrooms
1 c. chopped onion
2 tsp. thyme, crumbled
1/2 tsp. sage
1 tsp. salt
1/4 tsp. pepper
1 c. coarsely chopped English walnuts
1/4 c. chopped parsley
turkey or chicken broth

Directions

1

Add enough turkey or chicken broth to moisten.
2

Mix all ingredients in large bowl.
3

Turn into large baking pan and bake at 350° for about 30 to 45 minutes or until browned.