Cabbage And Bow Ties

Directions

1. 1
   Cook bow ties (or other shapes) according to package directions.
2. 2
   Saute onion in 1 tablespoon margarine until clear. Slice cabbage very thinly and add to onion.
3. 3
   Continue cooking on medium heat until cabbage wilts.
4. 4
   Add the cooked and drained pasta along with 1 to 2 tablespoons butter in small slices.
5. 5
   Continue cooking and stirring until heated through.
6. 6
   Top with grated Parmesan.