Stuffed Cabbage Rolls

Directions

1. 1
   Combine meat, salt, pepper, rice, onion and 1 can tomato sauce.
2. 2
   Cover cabbage leaves with boiling water for 4 minutes; drain.
3. 3
   Place portion of meat mixture in center of each cabbage leaf.
4. 4
   Roll up, folding over ends.
5. 5
   Place side seam down in skillet.
6. 6
   Mix remaining tomato sauce with brown sugar and pour over rolls.
7. 7
   Simmer, covered, 1 to 1 1/2 hours.
8. 8
   Baste often. Serves 6.