Cabbage And Chicken

Name: Cabbage And Chicken
Ingredients: 1/2 c. flour; 1 1/2 tsp. seasoned salt; 1 tsp. celery seed; 3 lb. chicken legs; 1/2 c. vegetable oil; 1 medium onion, chopped; 1 (14 oz.) can Italian peeled tomatoes; 1 (8 oz.) can tomato sauce; 2 apples, peeled, cored and chopped; 2 tsp. caraway seed; 1 tsp. salt; 1 tsp. sugar; 4 c. shredded cabbage; 1 c. shredded Mozzarella cheese

14 ingredients

10 steps

Ingredients

1/2 c. flour
1 1/2 tsp. seasoned salt
1 tsp. celery seed
3 lb. chicken legs
1/2 c. vegetable oil
1 medium onion, chopped
1 (14 oz.) can Italian peeled tomatoes
1 (8 oz.) can tomato sauce
2 apples, peeled, cored and chopped
2 tsp. caraway seed
1 tsp. salt
1 tsp. sugar
4 c. shredded cabbage
1 c. shredded Mozzarella cheese

Directions

1

In a paper or plastic bag, mix flour, seasoned salt and celery seed.
2

Coat chicken legs a few pieces at a time and coat.
3

Heat oil in a large frying pan; add chicken and cook turning until brown, about 10 minutes.
4

Transfer to a large baking dish. Preheat oven to 350°.
5

In the same pan, cook onion until tender. Add tomatoes, tomato sauce, apples, caraway seed, salt and sugar. Bring to a boil.
6

Add cabbage and mix well.
7

Spoon mixture over chicken.
8

Cover with foil and bake 1 hour, until chicken is tender.
9

Remove foil; sprinkle cheese over chicken.
10

Return to oven for about 5 minutes to melt cheese.