Robert Pearson's Corn Bread

9 ingredients
5 steps

Ingredients

  • 4 eggs, lightly beaten
  • 12 ounces buttermilk
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups coarse cornmeal
  • 5 ounces corn oil
  • 2 cups canned cream-style corn
  • 2 ounces drained, diced jalapeno peppers
  • 7 ounces grated Colby or longhorn cheese

Directions

  1. 1
    Combine the ingredients in a bowl in the order listed and stir just until blended.
  2. 2
    Pour the mixture into a well-greased 7-by-10-inch baking dish.
  3. 3
    Bake at 375 degrees for 30 to 35 minutes in the center of the oven.
  4. 4
    The cornbread should be lightly browned.
  5. 5
    Cool and cut into fingers.

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