Chicken con Rajas

Name: Chicken con Rajas
Ingredients: 4 tablespoons butter; 1 tablespoon oil; 4 chicken breasts; 9 whole canned chilies (Ortega); 1 medium onion; 12 lb button mushroom; 1 12 cups milk; 12 can cream of mushroom soup; 2 cups sour cream; salt and pepper; 34 cup grated cheddar cheese

11 ingredients

14 steps

Ingredients

4 tablespoons butter
1 tablespoon oil
4 chicken breasts
9 whole canned chilies (Ortega)
1 medium onion
12 lb button mushroom
1 12 cups milk
12 can cream of mushroom soup
2 cups sour cream
salt and pepper
34 cup grated cheddar cheese

Directions

1

Cut chicken, onion, mushrooms, and 6 chiles into strips.
2

Set aside.
3

Put milk, soup, and remaining 3 chiles in blender and blend till smooth.
4

Whisk in sour cream.
5

(this keeps soup from being too foamy) Melt butter in heavy pan or dutch oven over medium heat and add oil and chicken.
6

Season.
7

Saute until chicken is done.
8

Remove chicken and set aside.
9

Add onions to same pot and saute for 3 minutes, then add mushrooms and cook till tender.
10

Add chiles and chicken and heat through.
11

Then add soup mixture.
12

Cover and heat on medium for 5 minutes.
13

Season to taste.
14

Top with cheese and bake at 350 for 15-25 minutes or until hot.