Baked Squash

8 ingredients
6 steps

Ingredients

  • 2 lb. small yellow squash
  • 2 c. chopped onion
  • 1/4 c. butter
  • 1/2 c. milk
  • 2 large eggs
  • salt and pepper to taste
  • 1/2 c. cracker crumbs
  • 1/2 stick melted butter

Directions

  1. 1
    Cut squash into small pieces and cook until tender.
  2. 2
    Do not overcook.
  3. 3
    Drain and put in baking dish.
  4. 4
    Immediately add butter and salt and pepper and onions.
  5. 5
    Combine milk and eggs and mix well with squash. Top with buttered cracker crumbs.
  6. 6
    Bake for about 30 minutes or brown in a 400° oven.

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