Chicken Spaghetti
13 ingredients
3 steps
Ingredients
- 5 lb. hen
- 7 oz. box spaghetti (vermicelli)
- 1 onion, chopped
- 2 pieces celery, chopped
- 1 can mushrooms
- 1 small jar pimento
- 1 can tomato soup
- 1 can mushroom soup
- 2 Tbsp. Worcestershire sauce
- salt
- pepper
- 1 bell pepper, chopped
- grated Cheddar cheese
Directions
-
1Cook hen with plenty of parsley, onion, celery and seasoning. Cool in broth; cut in bite size pieces.
-
2Cook vermicelli according to directions on package.
-
3Saute onion, bell pepper, celery and mushrooms.
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