Cabbage Au Gratin

5 ingredients
7 steps

Ingredients

  • 1 medium head cabbage, shredded
  • 1 can cream of celery soup
  • 1/4 c. milk
  • 1 c. grated American cheese
  • 1 c. soft buttered bread crumbs or cracker crumbs

Directions

  1. 1
    Cook cabbage in boiling water about 10 minutes.
  2. 2
    Drain.
  3. 3
    Place in 10 x 6 x 2-inch baking dish.
  4. 4
    Blend soup, milk and cheese. Heat until cheese is melted.
  5. 5
    Pour over cabbage.
  6. 6
    Top with bread crumbs.
  7. 7
    Bake at 400° for 15 to 20 minutes.

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